Private Events

Sample Menus

Inquire with Veronica for an estimate & menu proposal for 10 to 30 people
White bean and garlic confit soup

Handmade ricotta tortellone served with chamomile braised rabbit

Seared monkfish served with celery root puree, agrodolce, walnut pesto, and arugula

Orange olive oil cake served with gelato and whipped cream
Burrata served with saba drizzle & focaccia

Creamy cauliflower soup topped with apple and charred Brussel sprouts

Chestnut flour corzetti with butternut squash sauce and pistachio
Gluten Free

Prime rib roast lemon parsnip mash, asparagus and horseradish sauce

Sticky toffee pudding with fresh whipped cream
Prosciutto di Parma with grissini & olives

Shaved yellow squash and zucchini salad with arugula, ricotta, smoked almonds, lemon vinaigrette

Handmade sweet potato gnocchi with braised swiss chard, maitake mushroom & brown butter

Beet varieties served over beluga lentil

Grilled eggplant bruschetta ricotta salata, cucumber & basil

Charred kale salad with octopus, chorizo, red onion & gigantes bean

Handmade ricotta cavatelli with sausage, braised greens, cannellini beans, bone broth & pecorino romano

Seared scallops served with mashed potato, romanesco & beurre blanc

Cherry clafoutis