Sample Menus
Inquire with Veronica for an estimate & menu proposal for 10 to 30 people
White bean and garlic confit soup
Handmade ricotta tortellone served with chamomile braised rabbit
Seared monkfish served with celery root puree, agrodolce, walnut pesto, and arugula
Orange olive oil cake served with gelato and whipped cream
Handmade ricotta tortellone served with chamomile braised rabbit
Seared monkfish served with celery root puree, agrodolce, walnut pesto, and arugula
Orange olive oil cake served with gelato and whipped cream
Burrata served with saba drizzle & focaccia
Creamy cauliflower soup topped with apple and charred Brussel sprouts
Chestnut flour corzetti with butternut squash sauce and pistachio
Gluten Free
Prime rib roast lemon parsnip mash, asparagus and horseradish sauce
Sticky toffee pudding with fresh whipped cream
Creamy cauliflower soup topped with apple and charred Brussel sprouts
Chestnut flour corzetti with butternut squash sauce and pistachio
Gluten Free
Prime rib roast lemon parsnip mash, asparagus and horseradish sauce
Sticky toffee pudding with fresh whipped cream
Prosciutto di Parma with grissini & olives
Shaved yellow squash and zucchini salad with arugula, ricotta, smoked almonds, lemon vinaigrette
Handmade sweet potato gnocchi with braised swiss chard, maitake mushroom & brown butter
Beet varieties served over beluga lentil
Tiramisu
Shaved yellow squash and zucchini salad with arugula, ricotta, smoked almonds, lemon vinaigrette
Handmade sweet potato gnocchi with braised swiss chard, maitake mushroom & brown butter
Beet varieties served over beluga lentil
Tiramisu
Grilled eggplant bruschetta ricotta salata, cucumber & basil
Charred kale salad with octopus, chorizo, red onion & gigantes bean
Handmade ricotta cavatelli with sausage, braised greens, cannellini beans, bone broth & pecorino romano
Seared scallops served with mashed potato, romanesco & beurre blanc
Cherry clafoutis
Charred kale salad with octopus, chorizo, red onion & gigantes bean
Handmade ricotta cavatelli with sausage, braised greens, cannellini beans, bone broth & pecorino romano
Seared scallops served with mashed potato, romanesco & beurre blanc
Cherry clafoutis