Veronica Spera
New York City Chef
New York City Chef
Assistant Food Stylist | Recipe Development | Recipe Testing | Private Events
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About Veronica Spera
Veronica is a New York-based assistant food stylist, recipe developer/editor, private chef and pasta enthusiast. She earned her degree in Culinary and Restaurant Management from Johnson & Wales University in Denver, CO., Going on to work in pasta production and on the line in several local restaurants including Frasca Food & Wine, Spuntino, and Rioja. Here she discovered her passion for authentic, Italian cuisine and was inspired to learn the art of pasta-making at its true source, moving to Bologna, Italy to cook & study at La Vecchia Scuola. Following her travels, Veronica moved to New York City to work with the chef & owner of Italienne, Jared Sippel. Veronica currently resides in Brooklyn, freelancing and working on various projects with Bon Appetit, Epicurious, Martha Stewart Living, Buzzfeed- Tasty, Food 52 and many more.
Veronica is a New York-based assistant food stylist, recipe developer/editor, private chef and pasta enthusiast. She earned her degree in Culinary and Restaurant Management from Johnson & Wales University in Denver, CO., Going on to work in pasta production and on the line in several local restaurants including Frasca Food & Wine, Spuntino, and Rioja. Here she discovered her passion for authentic, Italian cuisine and was inspired to learn the art of pasta-making at its true source, moving to Bologna, Italy to cook & study at La Vecchia Scuola. Following her travels, Veronica moved to New York City to work with the chef & owner of Italienne, Jared Sippel. Veronica currently resides in Brooklyn, freelancing and working on various projects with Bon Appetit, Epicurious, Martha Stewart Living, Buzzfeed- Tasty, Food 52 and many more.
I Can Help You With...
I Can Help You With...
Recipe Testing & Development
Experienced in recipe creation and development. Available for recipe cross testing and editing.
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Assistant Food Stylist
Available to assist on a multitude of photo shoots, having experience in digital, print, hands and pans, process shots, and stills, working with publications such as Bon Appétit Magazine, Epicurious, Food 52, and Martha Stewart Living.
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Private Events
Available for private dinners, creating personalized menus to meet the client's specific vision, whether it's a private dinner at home for 10 or passed around small bites for 50 at an event space.
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