VERONICA SPERA

New York City Based Chef

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► Call me: 516-732-3440

Veronica Spera New York Based Chef

Veronica is a New York-based assistant food stylist, recipe developer/editor, private chef and pasta enthusiast.

She earned her degree in Culinary and Restaurant Management from Johnson & Wales University in Denver, CO., Going on to work in pasta production and on the line in several local restaurants including Frasca Food & Wine, Spuntino, and Rioja. Here she discovered her passion for authentic, Italian cuisine and was inspired to learn the art of pasta-making at its true source, moving to Bologna, Italy to cook & study at La Vecchia Scuola. Following her travels, Veronica moved to New York City to work with the chef & owner of Italienne, Jared Sippel. Veronica currently resides in Brooklyn, freelancing and working on various projects with Bon Appétit, Epicurious, and Martha Stewart Living, Buzzfeed- Tasty, Food 52 and many more.

Contact Details:

New York, NY

Phone: 516-732-3440

v.spera428@gmail.com

Monday - Friday: 9:00am - 5:00pm
Saturday - Sunday: Closed

Veronica Spera • Chef Veronica Spera • NYC Food Consultant • NYC Food Stylist • Veronica Spera NYC